1 can cream of mushroom soup
1 bag tater tots
shredded cheese
1 lb of ground hamburger meat
1 bag tater tots
shredded cheese
1 lb of ground hamburger meat
1 package of taco seasoning
Cooking Directions:
* Brown hamburger meat with taco seasoning, according to seasoning packet.
* Add cream of mushroom soup and stir together continuously.* Let simmer on low heat for 15 minutes.
* Place mixture in the bottom of a casserole dish.
* Lay tater tots neatly on top of the mixture.
* Sprinkle cheese over tater tots
Freezing Directions:
* Cover with plastic wrap, then foil and freeze up to 3 months.
Reheating Directions:
* Thaw on counter or in fridge.
* Place in oven on 350' for 20-35 minutes, until tater tots brown.
* Place mixture in the bottom of a casserole dish.
* Lay tater tots neatly on top of the mixture.
* Sprinkle cheese over tater tots
Freezing Directions:
* Cover with plastic wrap, then foil and freeze up to 3 months.
Reheating Directions:
* Thaw on counter or in fridge.
* Place in oven on 350' for 20-35 minutes, until tater tots brown.
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