CREAMY SWEET POTATO & VEGGIE SOUP

3 medium sweet potatoes peeled and chopped

3 zucchini chopped

1-2 cups of broccoli

1 large onion chopped

1/4 c butter melted

3 (14.5 oz) chicken broth

2 medium firm potatoes peeled and chopped (new potatoes work best)

2 tsp salt

1 tsp ground cumin

1 tsp black pepper

1/2 tsp celery seeds

2 cups of milk OR 1 cup sour cream

Cooking Directions: 

* in a crock pot, stir together all ingredients (except milk), cover and cook low 8-10 hours or high 4-5 hours. 

* Do nothing with milk yet

Freezing Directions:

* Freeze meal in freezer bag

Reheating Directions:

* Thaw and bring to simmer. Add milk or sour cream and simmer for 30 minutes. 

ALTERNATIVE IDEA:

Chop all ingredients and put in a freezer bag (minus milk and broth). Day of cooking, pop all veggies in crock pot. Add broth. And cook on low 8-10 hours, then add milk in last 30 minutes.

* Serves 8-12